Slow cooker lentil soup

I’m not a big fan of winter. Even though I’ve grown up in New England, I’m a bit wimpy when it comes to the cold. Plus, winter makes me so feel extra tired and lazy. That’s where our slow cooker comes in. I’m obsessed with them. On days I’m too lazy or too busy to
GF Vegan Mint chocolate chip cookies

Mint chocolate chip cookies

I’ve been trying to get more creative in the kitchen. I’m all about EASY, healthy vegan meals where I can throw a bunch of ingredients into a pot, have it done in 30 minutes or less, and call it cooking. So baking doesn’t come as easily to me because you have to measure and be
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Baked zucchini chips

GUYS I just plugged my camera into my new desktop for the first time and found photos of a bunch of recipes I tried out this summer. I had planned to share them but was so busy that I didn’t get around to the writing part…. then I forgot about the recipes altogether. Oops :/ BUT lucky for all of you, they’ve resurfaced! I’m
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The Best Tofu-free Vegan Omelette!

Tofu-free vegan omelet

I’ve seen a lot of vegan omelet recipes that called for tofu but recently I found this one from The Tasty K (which I modified a bit) that instead called for lentil or garbanzo bean flour. I have been wanting to try it out for weeks and finally had the chance so I’m excited to share it!
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